Dianne's Bacon Salad
3 heads of Romaine lettuce, chopped into bite size pieces
1 lb. bacon, cooked and crumbled
shredded parmesan, to taste
real mayo, to taste
salt & pepper, to taste
Combine lettuce in a big bowl; make a well in center to add mayo. Sprinkle the top of the lettuce with parmesan and salt and pepper. Add mayo; toss thoroughly. Keeping adding mayo and cheese until salad is wet and tastes to your liking. Serve immediately.
* The difference between Tim's mom's version and Dianne's is that Tim's mom adds less mayo, (so the salad is drier) and she adds onions...and something else - I forget. We made it this way Sunday night for supper, and loved it with the onions. I'd also like to try adding crutons, or sunflower seeds, tomatoes or chicken.
